Dunmore
Description A semi-soft mold ripened Brie style cheese, firm and creamy when young but developing into an indulgent soft full flavoured cheese as it ages, must be served at room temperature for best results. Ingredients Pasteurised Cow Milk Cheese Cultures, Salt, Cream Vegetarian Rennet Nutritional Typical values, per 100g Awards
Galway “Tom”
Description A natural rinded semi soft goat milk cheese made in the Tomme style, aged a minimum of 2.5 months. Ingredients Nutritional Typical Values Per 100g Awards
Galway “Sinan”
Description A natural rinded semi soft grass fed cow milk cheese made in the Tomme style, aged a minimum of 2.5 months. Ingredients Whole Cow Milk Cheese Cultures Vegetarian Rennet, Salt Lysozyme (Egg White) Nutritional Awards
Farm Fresh Bio Active Goats’ Yoghurt, thick and creamy
Description Our Yoghurt is made in small batches using traditional bag straining methods to produce a thick and creamy tangy Yoghurt. Our Yoghurt only contains Goats Milk and Bio Active Yoghurt cultures. Fresh full fat Goats Milk Pasteurised Non- Homoginised Shelf life: 10 days (use within 3days of opening) Store between 0-4©C Typical values per […]
Fresh Goats Cheese
Description Made fresh each week this is a very versatile, light, clean and lemony flavoured cheese. It can be used in a multitude of ways, use it for making pasta sauces, risotto, dips, ravioli, and of course cheesecakes, but best of all it is a lovely accompaniment to a cool glass of wine It is […]
An Rolla Dubh
Description An aged ashed rinded goats’ cheese log, made from single estate pasteurised goats’ milk. Light and fresh when young (2 to 3 weeks) and breaking down into a creamy deeper flavoured goats’ cheese, with peppery aftertones when older (3 to 6 weeks). All hand made in the small batches using traditional lactic methods. Ashed […]
An Cnoc Dubh
Description An aged (2 – 3 weeks) ashed rinded goats’ cheese pyramid, made from single estate pasteurised goats’ milk. Light and fresh when young (2 to 3 weeks) and breaking down into a creamy deeper flavoured goats’ cheese, with peppery after tones when older (3 to 6 weeks). All hand made in the small batches […]
The 3 Sisters Goat’s Cheese Log
Description An aged Geotricium rinded goats cheese log (300g appprox). It is made from single estate pasteurised goats’ milk. It has a creamy mouthfeel and will leave you in no doubt that it was made from goats milk. At it best after about 4 weeks. All hand made in the small batches using traditional lactic […]