Fresh Goats Cheese


Made fresh each week this is a very versatile, light, clean and lemony flavoured cheese. It can be used in a multitude of ways, use it for making pasta sauces, risotto, dips, ravioli, and of course cheesecakes, but best of all it is a lovely accompaniment to a cool glass of wine

It is also possible to freeze so you can re-portion into smaller amounts so you can always have some at hand at a few moments notice

  • Fresh tangy Goats’ cheese
  • Vegetarian Rennet
  • Pasteurised

Shelf Life: 3 weeks

Nutritional Information

Typical values, per 100g

  • Energy 978 kj/240kcal
  • Fat 18.3g of which saturated 12.5g
  • Carbohydrates 20.5g of which sugars 1.97g
  • Protein 14.5g
  • Salt 0.86g
  • Weights 1kg/500g/120g


Silver-Soft- Artisan Cheese Awards 2017


086 253 1997


An Teach Tui, Gurteen
Dunmore, Tuam, Galway
H54 XY19


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