Description

An aged (2 – 3 weeks) ashed rinded goats’ cheese pyramid, made from single estate pasteurised goats’ milk. Light and fresh when young (2 to 3 weeks) and breaking down into a creamy deeper flavoured goats’ cheese, with peppery after tones when older (3 to 6 weeks). All hand made in the small batches using traditional lactic methods. Ashed in vegetable ash.

• Aged ash rinded Goats’ cheese
• Vegetarian Rennet
• Pasteurised

Shelf Life: 4 weeks

Nutritional Information

Typical values, per 100g

• Energy 998kj/241kcal
• Fat 19.5g (of which saturates) 13.5g
• Carbohydrates <0.1g(of which sugars) <0.1g
• Protein 17.3g
• Salt 1.1g
• Weight: 1 x 140g est

Awards