Description

An aged Geotricium rinded goats cheese log (300g appprox). It is made from single estate pasteurised goats’ milk.  It has a creamy mouthfeel and will leave you in no doubt that it was made from goats milk.  At it best after about 4 weeks. All hand made in the small batches using traditional lactic methods.

• Aged Goats’ Milk Cheese
• Vegetarian Rennet
• Pasteurised

Shelf Life: 4 Weeks

Nutritional Information

Typical Values per 100g

• Energy – 1240kJ/299kcal
• Fat – 24.6g of which Saturates – 16.82g
• Carbohydrate – 2.0g of which sugars- <0.2g
• Protein – 17.4g
• Salt – 0.63g
• Weight 1 x 300g est

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