Description

A natural rinded semi soft grass fed cow milk cheese made in the Tomme style, aged a minimum of 2.5 months.

Ingredients

Whole Cow Milk

Cheese Cultures

Vegetarian Rennet, Salt

Lysozyme (Egg White)

Nutritional

• Typical Values Per 100g
• Energy…..1594kJ/389kcal
• Fat……………………33g
• -saturated……….17.5g
• Carbohydrate……1.5g
• -sugars……………..0g
• Fibre…………………0g
• Protein…………….24g
• Salt………………..1.5g

Awards