Description

A semi-soft mold ripened Brie style cheese, firm and creamy when young but developing into an indulgent soft full flavoured cheese as it ages, must be served at room temperature for best results.

Ingredients

Pasteurised Cow Milk

Cheese Cultures,

Salt, Cream

Vegetarian Rennet

Nutritional

Typical values, per 100g

• Energy 1185kj/286kcal
• Fat 23.01g
• of which Saturates 14.63g
• Carbohydrates 3.3g
• – sugars <0.1g
• Protein 16.5g
• Salt 1.37g

Awards