Description

A natural rinded semi soft goat milk cheese made in the Tomme style, aged a minimum of 2.5 months.

Ingredients

• Whole Goat Milk
• Cheese Cultures
• Vegetarian Rennet, Salt
• Lysozyme (Egg White)

Nutritional

Typical Values Per 100g

• Energy…..1564kJ/377kcal
• Fat……………………31g
• -saturated……….16.5g
• Carbohydrate……1.5g
• -sugars……………..0g
• Fibre…………………0g
• Protein…………….23g
• Salt………………..1.5g

Awards