Description

Made fresh each week this is a very versatile, light, clean and lemony flavoured cheese. It can be used in a multitude of ways, use it for making pasta sauces, risotto, dips, ravioli, and of course cheesecakes, but best of all it is a lovely accompaniment to a cool glass of wine

It is also possible to freeze so you can re-portion into smaller amounts so you can always have some at hand at a few moments notice

• Fresh tangy Goats’ cheese
• Vegetarian Rennet
• Pasteurised

Shelf Life: 3 weeks

Nutritional Information

Typical values, per 100g

• Energy 978 kj/240kcal
• Fat 18.3g of which saturated 12.5g
• Carbohydrates 20.5g of which sugars 1.97g
• Protein 14.5g
• Salt 0.86g
• Weights 1kg/500g/120g

Awards