The Three Sisters


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The 3 sisters goats’ cheese log


An aged Geotricium rinded goats cheese log (300g appprox). It is made from single estate pasteurised goats’ milk. It has a creamy mouthfeel and will leave you in no doubt that it was made from goats milk. At it best after about 4 weeks. All hand made in the small batches using traditional lactic methods.

·       Aged Goats’ Milk Cheese

·       Vegetarian Rennet

·       Pasteurised


Shelf Life: 3 Weeks

Nutritional Information

Typical Values per 100g

    Energy – 1240kJ/299kcal

    Fat – 24.6g of which Saturates – 16.82g

    Carbohydrate – 2.0g of which sugars- <0.2g

    Protein – 17.4g

    Salt – 0.63g

    Weight 1 x 300g est